Please note the venue for this is in Essence at the Pantiles.
A fine dining experience including a three-course meal, a welcome drink, and Q&A with Atul Kochhar.
A rare opportunity to sample delicious food cooked by Atul Kochhar, the pioneering, twice Michelin-starred chef who has changed the way people perceive and experience Indian cuisine. The lunch will be followed by a Q&A and book signing.
Curry is the nation’s favourite dish, but too often it can seem daunting to attempt at home. During the specially prepared 3 course meal, Atul will show you how to create simple, beautiful curries at home in just 30 minutes – transforming the boring weeknight dinner!
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first Indian chefs to be awarded a Michelin star.
